This is probably one of the simplest Thai dishes to make, with Halloween coming and you will think what should i do with the pumpkin after the Halloween day. try this recipe.
Ingredients
- 3 cup Pumpkin
- 70 gems pork mince
- 2 tbsp. Thai yellow curry paste
- 1 cup coconut milk
- 1 cup water
- 1 tbsp. sugar
- 2 garlic cloves
- 2 tbsp. oil
Preparation
- Clean and chop-Pumpkin into a bite size pieces
- Put oil-into a pan over medium heat, chop the garlic add to the oil and fry a few seconds
- Add curry paste coconut milk, stir it until the curry is mixed with coconut
- Roll a pieces of the pork mince into a small ball and add to the pan
- Add the sugar , soy sauce and water and fry till the pumpkin is cook
- serve with rice
Fried Pumpkin is a post from: Cooking With Saichon